Honeycrisp

Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Great eating apple with its subacid flavor. The Honeycrisp apple is a high quality apple which keeps well for 5-6 months in common storage. Needs to be thinned heavily. Its flesh is cream colored and coarse. Develops its full aromatic flavor if left on the tree until mid October. The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. The tree is one of the most vigorous and hardy of apple trees, showing little damage at -40 degrees. ... details