Grandmothers Cutflower Grd

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Grandmothers Cutflower Grd

The Grandmother's Cut Flower Garden Mix is a charming, old-fashioned blend of flowers your grandmother might have grown. Twenty-three varieties of annuals, biennials and perennials will provide flowers for cutting from spring through first frost. They have a wonderful range of colors, shapes and textures to enliven a whole season's worth of bouquets. Even if your grandmother didn't have a green thumb, this mix will evoke images of a simpler, less hurried time in which she lived. An old-fashioned cutting garden was often no more than a corner of the garden where a few flower seeds were tossed. This cut flower mix has 23 different flowers to enliven any bouquet. In cool climates plant in the spring, 1 to 2 weeks before the last average frost date. In mild climates, sow seed during cooler months, generally October through March. Soil must be kept moist while the seeds are germinating and beginning to grow. Be sure to keep the weeds pulled so they do not compete with the flowers for water and sun. This mix covers approximately 100 square feet. ... details

 

Hibiscus - Dark Red Teatime Red The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. Teatime is very similar in color and taste to cranberries. The flowers begin to bloom in October. Plant in the spring after the last frost when soil temperatures are warm. Teatime Hibiscus prefer deep, rich, fertile and well drained soil. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy.

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Grandmothers Cutflower Grd