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Dried Delights
The Flowers, Dried Delights, will help you enjoy bouquets from your garden year-round when you grow these flowers. Sometimes called everlastings, these varieties are well-suited to drying and other methods of preservation. Dried flowers provide endless possibilities for flower arrangements, wreaths, swags and other craft ideas. The Dried Flower packet contains seed of 20 different flowers that lend themselves to drying. When fresh flowers are scarce and expensive in the winter, arrangements of "everlastings" are a wonderful alternative for indoor floral decorations. Instructions for drying the flowers are found on these seed packets. Plant 1 to 2 weeks before the average last spring frost date. Place them in full sun and keep the soil well drained and moist. Some of the flowers contained in the seed packet are Baby's Breath, Bells of Ireland, Chinese Lantern, Green Thumb, Love in a Mist, Money plant, Pampas Plume, and Strawflowers. This mix covers approximately 40 square feet. ... get more information
Hibiscus - Dark Red Teatime Red The Hibiscus Teatime, 'Hibiscus sabdariffa', is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is used for tea, juice, sauce, jelly, wines and pies. The fleshy red, cup-like, 1 inch base of the flower, called a calyx, is used to make cool drinks and tea. Teatime is very similar in color and taste to cranberries. The flowers begin to bloom in October. This plant is also called red sorrel, roselle, Jamaican sorrel, Indian sorrel, Queensland jelly plant, sour-sour, lemon bush and Florida cranberry. Plant in the spring after the last frost when soil temperatures are warm. Teatime Hibiscus prefer deep, rich, fertile and well drained soil. They should be kept evenly moist. The fruits can be harvested about 10 days after the flowers appear, while the calyces are still tender and juicy. Gardening News and Articles |
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