Blueberry - Bluecrop

The shallow, fibrous roots need constant moisture and good drainage. Flowers are followed by light blue blueberries that ripen in early August. Blueberries are a gourmet treat that may be eaten fresh or used in cobbler, cake, sauce, jam, jelly or syrup. Bluecrop is an upright, open growing shrub to 5-6 feet. This blueberry is considered the best for consistent yields, disease resistance and high quality. Blueberries are delicious, exceptionally nutritious, high in bioflavanoids. It displays a fiery red fall foliage, and the reddish stems can be attractive in winter. Plants appreciate a good organic mulch. The blueberry grows best on sites where most other crops fail. The most popular variety in North America, it prefers an organically rich, medium to wet, well-drained soil in full sun to part shade. The Bluecrop Blueberry, Vaccinium 'Bluecrop', has a firm light blue medium-sized fruit. Birds love blueberries so be sure to plant enough to share!. Dainty, waxy, bell-shaped, white flowers appear in May. Very effective when planted in shrub borders or as part of less formal shrub plantings because of its ornamental value. Prune as needed in late winter beginning in the third year after planting. Although blueberries are self-fertile, cross-pollination produces the best fruit crop. ... find out more